An exquisite blend of ceremonial Japanese Shizuoka match, velvety vanilla bean, and delicate coconut blossom creates a divine, nutrient-rich café-style latte.
Ingredients:
Japanese Shizuoka Grade Ceremonial Matcha | Shizuoka matcha (pronounced Shee-zoo-oh-ka) stands out as a premium matcha due to its cultivation in a region with optimal growing conditions, benefiting from unique geography and a favorable coastal climate. Rooted in centuries-old traditional farming practices, Shizuoka's ceremonial-grade matcha is a testament to mastery and heritage, characterised by its vibrant green hue, rich aroma, and nuanced flavour. This exceptional quality is accentuated by the purity and health benefits of the ceremonial-grade, reflecting high levels of chlorophyll and amino acids. Embodying both tradition and impeccable quality, Shizuoka ceremonial matcha offers an unparalleled authentic matcha experience.
Coconut Milk Powder | A dairy-free alternative, coconut milk powder is high in medium-chain triglycerides (MCTs) that support heart health and provide a quick energy source.
Vanilla Bean Extract | Besides its calming aroma, vanilla bean extract contains antioxidants that help protect cells from damage and inflammation.
Coconut Blossom | As a natural sweetener, coconut blossom is low on the glycemic index, aiding in sustained energy release and supporting stable blood sugar levels.
Benefits
- Dairy Free
- Refined Sugar Free
- 100% Pure & Natural
- Low GI
- Superior Ingredients
- Vegan
- Gluten Free
- Rich in MCTs, antioxidants, essential vitamins & minerals
- Hand-blended
- Australian Made
Directions
For 1 cup (250mls):
- Add 2 teaspoons (10g) of The Tea Collective Matcha Latte to a cup or mug.
- Add a very small amount of boiling water (just enough to cover the powder) and stir well.
- Top with a warm milk and a delicate sprinkle of cinnamon.
- Sit back, relax and let yourself indulge in this soothing and nourishing latte.
This recipe can be customised based on your taste preferences. You can adjust the amount of Matcha Latte & milk to you own liking.
Easy Cold Brew
- Add 2 teaspoons of The Tea Collective Chai Latte to a glass.
- Add a very small amount of warm water (just enough to cover the powder) and stir well.
- Fill the glass with ice cubes and top with cold milk and a delicate sprinkle of cinnamon.
